Monday, November 29, 2021

A chef’s most valuable tools

In the world of a chef, the most important tools in their arsenal are their knives! This is true of any type of chef, be it homemakers to executive chefs in high-class establishments. Investing in a good set of knives is essential to preparing your meals efficiently, and properly. The best way to choose your knives involves visiting a kitchen supply store near you that sells knife sets. Then, handle each knife brand and style until you find the one that feels the most natural to you.

chefs1

When choosing a knife set, you should be familiar with each type of knife as well as what it is used for.

The butcher knife

This is a knife with a heavy blade. The butcher knife isn’t designed for detailed chopping or cutting of any kind. Instead, the butcher knife would be better used to divide meat and fish into slab sections.

chefs2

The cleaver

Cleavers are knives with very wide, squared-off blades. They are not designed for anything other than chopping through bone-in meats.

The chef’s knife

The blade on this knife is narrower in shape than either the butcher knife or the cleaver. The chef’s knife is designed to slice through cooked meat as well as chop and mince vegetables and various other foods.

chefs3

The slicing knife

As you may guess, the slicing knife is used to cut or slice something thin. Usually, it involves roasted meats which need to be held still with the help of a two-prong device while the knife does the slicing.

The bread knife

This is one of the long knives in a set or butcher block. The blade is thinner than most of the others and it is likely one of the only knives in your set with a serrated edge. The bread knife is used for exactly that cutting loaves of bread into slices.

chefs4

The salad knife

This type of knife is not usually included in a standard knife set. You may have to look for one at your local kitchen supply store and find the right one for you. This type of knife is about medium length and is designed to chop the ingredients for salads.

The paring knife

This is a much smaller knife than the previously listed. It is developed with a narrow blade which is perfect for slicing small fruits and peeling skin off of other fruits such as apples.

There is also citrus knives which have small, thin, flat blades. They are used to peel, divide, and core citrus fruits.

Tools of the trade

My personal butcher block knife set is the Tools of the Trade brand. It is a 20 piece set which includes.

  • A utility knife
  • A chef’s knife
  • A bread knife
  • A boning knife
  • A tomato knife
  • A cooks knife
  • A paring knife
  • A santoku knife
  • A slicing knife
  • 8 steak knives
  • A stainless steel sharpening rod
  • Shears
chefs5

This is a great set of knives, in my opinion. They work really well if you keep them sharp and hand wash them. They can be put in the dishwasher, but it will cause them to rust faster and for the blades to dull quicker. None of the knives are too heavy or uncomfortable when handled.

Hands and taste buds

While the knife is the most important tool that a chef can buy for their toolbox, the two things that nogreat chef can be without are his hands and taste buds! A chef requires hands to prep and cook the foods he or she is passionate about. They also need a perfected palate (which requires the use of taste buds) to put together complementary ingredients which results in a tasty meal!

Leave your vote

0 Points
Upvote
Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!

LATEST

Food Allergens

For many years anyone involved in the hospitality industry has been aware of food allergens, the most notable probably...

Adobo

Filipino cuisine is not only delicious, but it also has a rich cultural past. Adobo is a Filipino dish...

I Bought The Delish Loves Disney Cookbook. Here’s The Scoop.

I have a confession to make: I’m a Disney fan. Well, this is a little bit different than most...
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Add to Collection

No Collections

Here you'll find all collections you've created before.