Saturday, September 18, 2021

Articles by

Bailey Woodean

I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!

Get ready for St. Patrick’s Day!

I may not be of Irish descent, but my family and I have always loved St. Patrick’s...

How Use Leftover Valentine’s Day Candy!

If you haven't finished your box of Valentine's Day candy by now, then you may be looking...

Classic Rice Pudding vs. Rosewater Rice Pudding!

Think you love rice pudding now? Give it a try with this perfectly classic rice pudding recipe...

Made in a jar with love!

Red velvet cake in a jar The original recipe was sourced from https://www.tasteofhome.com/recipes/red-velvet-jar-cake/ Ingredients 1 package red velvet cake mix...

Healthy Lunchtime Bowls

As some of us return to working outside of the home, we may start grabbing those fast-food...

Iranian desserts

Have you ever tried a traditional Iranian dessert? If you haven't you should now! Here are two...

Two of the top sandwiches on the internet right now!

Five-Spice Chicken Banh Mi Sandwiches https://www.foodandwine.com/recipes/five-spice-chicken-banh-mi-sandwiches 1/2 cup Asian fish sauce3 small shallots, minced1/4 cup light soy sauce2 tablespoons...

Top two desserts that are out of this world!

Looking for a dessert to blow your mind and the minds of your friends and family? Below...

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