Saturday, September 18, 2021

Articles by

Dave Winteridge

I am a restaurateur in the South of France but originally from Great Britain. I have spent around 30 years in the hospitality industry and over the past 12 years I have opened restaurants in Spain and France. I am a keen skier, living in the Pyrenees, and ideally for the future I would like to spend less time at the stove and more time at the keyboard.

Going French in the UK (Bistrot Pierre)

The last time I visited Britain was in the spring of 2018, well before anyone had heard...

Have Restaurant Reviews Become Weaponised?

There is no doubt that we live in a world whereby you are only as good as...

Italian Food

In my opinion Italian Cuisine is amongst the finest in the World, and I say that while...

100 Year Old Rule Change in Champagne

France is not renowned for the pace at which things change - the basis of law is...

Lobster

À well prepared lobster is surely one of the delights to come out of the sea. Thermidor,...

Remaining Hospitality Restrictions Lifted

As of July 19 2021 the UK has lifted all remaining restrictions on the hospitality industry related...

Craft Beer in France

When you think of drinking in France, beer is probably not the first thing that comes to...

The Rise of the Micro Brewery

Back in the mid 1990’s I was running a country pub not far from London.  We had...

Want to stay up to date with the latest news?

We would love to hear from you! Please fill in your details and we will stay in touch. It's that simple!

Add to Collection

No Collections

Here you'll find all collections you've created before.