Jyoti Das Bardoloi is a food and catering expert who has been in the industry for 30 years. She has passed out of IHM Guwahati. She has successfully run a fast food joint, has been a judge in numerous cooking competitions, have had her original recipes feature in national magazines such as Femina India winning cooking competitions twice in a row and she also did exclusive culinary shows on national and regional television. She lives in Guwahati, Assam with her husband and likes gardening and knitting in her spare time.
You can catch her cooking suggestions on Facebook and Twitter. Check out the complete recipes in her book: A Book of Gourmet Cooking