Monday, November 29, 2021

Must-try recipes for coffee lovers!

Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
- Advertisement -spot_img

Must Read

If you have a slightly unhealthy love for coffee then you are sure to love these recipes!

I particularly love the coffee-rubbed steak!

Must-try recipes for coffee lovers!

Leftover Coffee Chocolate Brownies Recipe

https://www.billyparisi.com/leftover-coffee-chocolate-brownies-recipe/#wprm-recipe-container-16976

Ingredients
  • 1 can of PAM® Original No-Stick Cooking Spray
  • ¾ cup cocoa powder
  • 1 ½ cups of sugar
  • 1 teaspoon of salt
  • 1 ½ cups of flour
  • ¼ cup of leftover coffee
  • 1 teaspoon of espresso grounds or finely ground coffee
  • 1 cup of chocolate chips
  • 4 eggs
  • 1 tablespoon of vanilla
  • ½ cup of vegetable oil
Instructions
  1. Preheat the oven to 350°.
  2. In a large bowl whisk together all of the ingredients until combined.
  3. Next, spray a 9×9 or 8×8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in.
  4. Bake at 350° for 40 to 45 minutes or until the center is slightly firm
  5. Cool to room temperature before serving.

Pair with a bowl of French vanilla ice cream!

Must-try recipes for coffee lovers!

Coffee-Rubbed Steak

https://www.bonappetit.com/recipe/coffee-rubbed-steak

Ingredients
  • 2 tablespoons ancho chile powder
  • 2 tablespoons finely ground coffee beans
  • 5 teaspoons dark brown sugar
  • 1 tablespoon hot smoked Spanish paprika
  • 1½ teaspoons dried oregano
  • 1½ teaspoons freshly ground black pepper
  • 1½ teaspoons ground coriander
  • 1½ teaspoons mustard powder
  • 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon kosher salt, plus more
  • 2 16-ounce boneless New York strip steaks (about 1 inch thick)
  • 2 tablespoons vegetable oil
Instructions
  1. Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
  2. Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
  3. Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
  4. Preheat the oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½” thick.

Pair with a glass of red wine, butter parsley baby red potatoes, and a spinach and kale salad!

Must-try recipes for coffee lovers!

Café Coffee Cookies

https://www.bettycrocker.com/recipes/cafe-coffee-cookies/ef07cbb1-9ef0-405d-99eb-3b4a11b916b0

Ingredients

Cookies

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup butter or margarine softened
  • 1 egg
  • 1 ½ cups Gold Medal™ all-purpose flour
  • 1 tablespoon instant coffee granules or instant espresso coffee (dry)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Coffee Drizzle

  • ½ teaspoon instant coffee granules or instant espresso coffee (dry)
  • 1 tablespoon water
  • ½ cup powdered sugar
Instructions
  1. Heat oven to 350°F. In a large bowl, beat granulated and brown sugars, butter and egg with an electric mixer on medium speed, or mix with a spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda, and salt. Stir in pecans and chocolate chunks.
  2. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased large cookie sheet.
  3. Bake for 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. Meanwhile, in a small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Pair with a tall glass of milk!

Leave your vote

0 Points
Upvote

ADVERTISMENT

Global Flavor Made Easy - Piquant Post
www.lobsteranywhere.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement - spot_img

Latest News

Are You Interested in Purchasing a Restaurant Franchise in 2021? Here’s How It’s Done

A franchise would be ideal for many restaurant entrepreneurs who want to open their own business. Restaurant franchises have...

More Articles Like This

Add to Collection

No Collections

Here you'll find all collections you've created before.