Wednesday, August 4, 2021

Southwestern night!

IMG 37941
Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
- Advertisement -spot_img

Must Read

If you love southwestern food then you are going to love these recipes! I know I did!

Baked Southwestern Egg Rolls

Baked Southwestern Egg Rolls
Ingredients
  • 1 (15.5 oz.) can black beans, rinsed and drained
  • 1 small bell pepper, finely chopped (or 5-6 sweet mini peppers)
  • 1 (10 oz.) can Mexicorn, drained
  • 1 (4 oz.) can diced green chilies
  • 1 cup diced cooked chicken breast, leftover grilled or baked chicken or from a store-bought rotisserie chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes, optional
  • 1 package egg roll wrappers (24 wrappers)
  • 1 tablespoon extra virgin olive oil
Instructions
  1. Preheat the oven to 425.
  2. Combine all ingredients, except the egg roll wrappers and olive oil, in a medium bowl and stir to combine.
  3. Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the filling into the middle bottom third of the wrapper, leaving some space around the edges. Fold the sides over and then roll up the egg roll. Place the seam side down on a baking sheet. (Watch the video at the top of this post to see this in action.)
  4. Repeat with remaining egg roll wrappers until all are filled. (You’ll have leftover of the mixture).
  5. Brush the tops of each egg roll with olive oil.
  6. Bake at 425 for 15 minutes, until the egg rolls are golden brown and edges are crispy.

Southwestern Remoulade Sauce Recipe

https://www.recipetips.com/recipe-cards/t–123283/subways-southwest-sauce-2.asp

Southwestern Remoulade Sauce Recipe
Ingredients
  • 1 cup mayo
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle peppers in adobo, pureed
  • 1 1/2 teaspoons fresh garlic, minced
  • salt, to taste
Instructions
  1. Combine mayonnaise, mustard, lime juice, chipotles, and garlic. Add salt to taste. Cover and chill to blend flavors before using.

Southwest Chipotle Baked Sweet Potato Chips

https://sofabfood.com/southwest-chipotle-baked-sweet-potato-chips/

Southwest Chipotle Baked Sweet Potato Chips
Ingredients
  • 2 sweet potatoes
  • 3 tbsp avocado oil
  • 1 tbsp Mrs. Dash Southwest Chipotle Seasoning Blend
Instructions
  1. Wash and scrub sweet potatoes, leaving skins on.
  2. Slice sweet potatoes into thin, round pieces.
  3. Toss the slices in a bowl with the avocado oil (you can use olive oil as well).
  4. Sprinkle both sides with Mrs. Dash seasoning.
  5. Place in a single layer on a cookie sheet.
  6. Bake in a preheated oven at 325º for about 30 minutes (you might need to bake them longer, just watch for crispness and remove the chips that are done before baking longer).
  7. Eat immediately or store in zipper bags for up to one week.
An alternative chip recipe that is possibly even more delicious is as follows.

Chili Lime Baked Potato Chips Recipe

https://diethood.com/chili-lime-baked-potato-chips-recipe/#wprm-recipe-container-34746

Chili Lime Baked Potato Chips Recipe
Ingredients
  • 2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into 1/4-inch slices (use a mandoline slicer, if possible)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder, or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 teaspoon ground cumin, or to taste
  • 2 teaspoons cornstarch
  • lite salt and fresh ground pepper, to taste
  • 1 tablespoon lime juice
Instructions
  1. Preheat the oven to 400F degrees.
  2. Lightly grease 2 baking sheets with cooking spray and set aside.
  3. In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt, and pepper. Toss to combine.
  4. Add lime juice and mix until thoroughly incorporated.
  5. Arrange potato slices on prepared baking sheets. You will have to bake in batches.
  6. Bake for 15 minutes; remove from the oven and turn over the potato slices.
  7. Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.
  8. Remove from the oven and let stand for 1 minute.
  9. Transfer chips to a wire rack; let stand 5 minutes.
  10. If desired, taste for seasonings and adjust accordingly.
  11. Serve.

Repeat with the second batch.

Leave your vote

0 Points
Upvote

ADVERTISMENT

Global Flavor Made Easy - Piquant Post
www.lobsteranywhere.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -spot_img

Latest News

Grüvi Releases Limited Edition Alcohol-Free Red Wine

Grüvi, a line of non-alcoholic beer and wine, today announced the latest addition to their growing non-alcoholic wine collection...

More Articles Like This

Add to Collection

No Collections

Here you'll find all collections you've created before.