Friday, December 3, 2021

The 9 best guacamole recipes out today!

Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
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Today we offer you 9 delicious guacamole recipes.

Apple and white onion guacamole

The original recipe is sourced from: https://www.tasteofhome.com/recipes/apple-guacamole-with-white-onion/

  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1 small apple, thinly sliced
  • 1 small white onion, thinly sliced
GUACAMOLE1
Instructions
  1. In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand for 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with apples and onions.

Bacon and cotija cheese guacamole

The original recipe is sourced from

https://tasty.co/recipe/bacon-cotija-guacamole

for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • 3 strips bacon, cooked and chopped
  • ½ red onion, minced
  • 1 medium Roma tomato, seeded and diced
  • ½ jalapeño, seeded and minced
  • 1 lime, juiced
  • salt, to taste
  • pepper, to taste
  • cotija cheese, for garnish
  • tortilla chip, for serving
guacamole recipes
Instructions
  1. In a medium bowl, combine the avocado, bacon, red onion, tomato, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Sprinkle with Cotija cheese.
  2. Serve with tortilla chips.
  3. Enjoy!

Basil and toasted pine nut

The original recipe is sourced from https://www.tasteofhome.com/recipes/pine-nut-and-basil-guacamole/

  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/4 cup pine nuts, toasted
Instructions
  1. In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand for 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts.

Black bean and corn guacamole

The original recipe is sourced from

https://lmld.org/corn-and-black-bean-guacamole/

  • 3 medium to large avocados
  • 1 small Roma tomato (diced)
  • 1/4 cup diced red onion
  • 2 TBSP – 1/4 cup chopped cilantro
  • 1/2 cup corn
  • 1/2 cup black beans (rinsed)
  • 1 tsp salt
  • juice from 1 lime
Instructions
  1. Cut your avocados in half and remove the pit. Cut each avocado into pieces inside the skin. Scoop out into a bowl with a spoon.
  2. Add your tomato, onion, cilantro, corn, and black beans to the bowl.
  3. Sprinkle with salt and add lime juice.
  4. Stir gently to combine.
  5. Serve with your favorite chips.

Cajun Shrimp Guacamole Bites

The original recipe is sourced from https://www.joyfulhealthyeats.com/cajun-shrimp-guacamole-bites/

  • 1 sweet potato, sliced in 1/4″ slices
  • 2 tablespoons olive oil
  • salt to season
Cajun shrimp
  • 1lb. large raw shrimp, peel and deveined
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon olive oil
Guacamole
  • 4 small avocados
  • 1/2 cup cilantro
  • juice of 1 lime (about 2–3 tablespoons)
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • salt to taste
Instructions
  1. Preheat the oven to 425.
  2. Cover the bottom of the baking sheet with tin foil. Add 1 tablespoon of olive to tin foil and using a brush, spread the olive oil over the entire pan so it is coated. Place the sweet potato slices on the prepared baking sheet.
  3. Pour the remaining tablespoon of olive oil into a small dish, using a brush, brush the tops of the sweet potato slices with olive oil. Lightly season with salt.
  4. Bake in the oven for 10 minutes.
  5. Remove the baking sheet from the oven and gently flip the sweet potato slices over using a pair of tongs. Place back in the oven and bake for an additional 5-7 minutes. Remove and let sit.
  6. To prepare the Guacamole: Add avocado, cilantro, lime juice, red wine vinegar, red pepper flakes, and salt to a food processor or blender. Lightly pulse until the mixture is smooth. Set aside.
  7. To prepare the Chipotle Shrimp: In a small bowl, add shrimp, smoked paprika, ground cumin, sea salt, and chipotle chili powder. Toss the shrimp to coat in the seasoning blend.
  8. Heat a large skillet to medium-high heat. Add olive oil to the pan and then place the shrimp. Cook shrimp for 2-3 minutes per side.
  9. Assemble the bites. Top each sweet potato slice with a dollop of guacamole, one shrimp, and garnish with fresh cilantro. Serve
guacamole recipes

Grilled chicken and cherry tomato guacamole

The original recipe is sourced from https://www.tasteofhome.com/recipes/grilled-chicken-guacamole-with-cherry-tomatoes/

  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1 grilled chicken breast, sliced
  • 1/2 cup cherry tomatoes, halved
Instructions
  1. In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand for 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with chicken and tomatoes.

Spicy Jicama and pineapple guacamole

The original recipe is sourced from https://eatthegains.com/spicy-pineapple-jicama-guacamole/

  • 3 large avocados, seed, and skin removed (500 grams)
  • 1 1/4 cup diced pineapple (180 grams)
  • 3/4 cup diced jicama (85 grams)
  • 2 cherry peppers, diced (45 grams) – remove seeds if you don’t want it too spicy
  • 1/2 cup cilantro, roughly chopped
  • 3 tablespoons lime juice
  • salt and pepper, to taste
Instructions
  1. Place flesh of the avocado, cilantro, lime juice, and salt and pepper in a medium bowl. Mix until smooth, but still some chunks remain.
  2. Add pineapple, jicama, pepper, and more salt and pepper to taste. Stir to combine and enjoy!

Mango and habanero guacamole

The original recipe is sourced from

https://www.google.com/amp/s/www.myrecipes.com/recipe/sunny-mango-habanero-guacamole%3famp=true

  • 2 cups diced peeled mango (about 3 small mangoes)
  • 0.67 cup chopped red onion
  • 0.5 cup chopped fresh cilantro
  • 2.5 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon finely chopped seeded habanero pepper
  • 1 teaspoon kosher salt
  • 4 ripe avocados, diced
  • Tortilla chips
Instructions
  1. Combine the first 8 ingredients in a large bowl; toss to combine. Serve with chips.

Radish and mandarin orange guacamole

The original recipe is sourced from https://www.tasteofhome.com/recipes/radish-and-mandarin-orange-guacamole/

  • 3 medium ripe avocado, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 cup mandarin orange segments
  • 1/2 cup sliced radishes
Instructions

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand for 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if de

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