Tuesday, November 30, 2021

The cheesiest!

Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
- Advertisement -spot_img

Must Read

I don’t know anyone who doesn’t love cheese! I know I do! So, in celebration of cheese, here are some of the cheesiest recipes I could find!

Skillet mac n cheese

Skillet Mac & Cheese

Ingredients
  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 pound process cheese (Velveeta), cubed
  • Optional toppings: fresh arugula, halved cherry tomatoes, and coarsely ground pepper
Instructions
  1. Cook macaroni according to package directions; drain.
  2. Meanwhile, in a large cast-iron or another heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted.
  3. Add macaroni; cook and stir until heated through. Top as desired.
The cheesiest

Cheesy bbq beef dip

Cheesy BBQ Beef Dip

Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3/4 cup french-fried onions
  • Optional toppings: chopped tomatoes, chopped red onion, and minced fresh cilantro
  • Tortilla chips

Instructions

  1. Preheat the oven to 350°. Spread cream cheese onto the bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion, and cilantro. Serve with tortilla chips.

The cheesiest

Slow cooker cheesy white lasagna

Slow-Cooker Cheesy White Lasagna

Ingredients
  • 1 pound ground chicken or beef
  • 2 teaspoons canola oil
  • 1-3/4 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup white wine or chicken broth
  • 1 cup half-and-half cream
  • 4 ounces cream cheese, softened
  • 1 cup shredded white cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 large egg, beaten
  • 1-1/2 cups Daisy 2% cottage cheese
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 9 no-cook lasagna noodles
  • 4 cups shredded part-skim mozzarella cheese
  • Additional minced fresh basil, optional
Instructions
  1. Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on the bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray.
  2. In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside.
  3. In the same pot, heat oil over medium-high heat. Add mushrooms, onion, and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt, and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar, and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese, and basil.
  4. Spread 1 cup meat mixture into a slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture, and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove the slow cooker insert and let it stand 30 minutes. If desired, sprinkle with additional basil.
The cheesiest

Cheesy cheeseburger soup

Cheeseburger Soup

Ingredients
  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1-3/4 pounds (about 4 cups) cubed peeled potatoes
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 2 to 4 cups shredded Velveeta
  • 1-1/2 cups whole milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
Instructions
  1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In the same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil, and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef, and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in cheese, milk, salt, and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Leave your vote

0 Points
Upvote

ADVERTISMENT

Global Flavor Made Easy - Piquant Post
www.lobsteranywhere.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement - spot_img

Latest News

The Benefits and Drawbacks of Franchising in the Catering Industry

Are you considering opening a restaurant? Are you considering opening a large catena succursale? You've arrived to the correct location.  In this article, you will find all of the information that may be useful to you. In fact, we'll look at how a franchising contract works in a restaurant and what it may mean for you.  If, on the other hand, you've already ruled out franchising but need information on how to open your own restaurant, read on! WHAT IS FRANCHISING AND HOW DOES IT WORK? A contract between entrepreneurs is known as franchising or commercial affiliatio. It enables an entrepreneur to create or sell items under an existing brand while adhering to all of the brand owner's criteria in exchange for a share of the sales. Is Everything Clear Now? Wait; let's attempt a realistic example to make things simpler. Consider McDonald's, the most well-known...

More Articles Like This

Add to Collection

No Collections

Here you'll find all collections you've created before.