Tuesday, November 30, 2021

Articles by

Dave Winteridge

I am a restaurateur in the South of France but originally from Great Britain. I have spent around 30 years in the hospitality industry and over the past 12 years I have opened restaurants in Spain and France. I am a keen skier, living in the Pyrenees, and ideally for the future I would like to spend less time at the stove and more time at the keyboard.

Food Allergens

For many years anyone involved in the hospitality industry has been aware of food allergens, the most...

Table Ordering Apps

You may think me a dinosaur in terms of technology but let me tell you for someone...

Oktoberfest

One of the most famous European festivals to take place each year - Octoberfest. The festival actually...

How Much is Too Much

It appears that we live in a world whereby those that have it are happy to flaunt...

Where Have the Skills Gone?

For the first time in many years I have been searching for a job and what I...

Tipping

There are few subjects within the hospitality industry as contentious as tipping. Should they be shared? Does...

Recipe Thai Chicken in Green Curry

There has been a recent explosion of the demand for interesting and flavoursome dishes from around the...

Wake Up and Shake Up UK Hospitality

In recent months a lot has been written about the staffing crisis within the UK hospitality industry,...

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