Thursday, May 26, 2022

Articles by

Ossiana Tepfenhart

Ossiana Tepfenhart is a food critic, writer, and at home culinary enthusiast!

The Cottage Bar: Delicious Irish Food With A Homey Feel

For all the fancy restaurants I critique, it may be a little shocking for some folks to...

The New Mocktail Revolution

Around ~4 months ago, I had to go completely sober after a doctor told me I’d end...

Rhode Island’s Pot Au Feu: A Once In A Lifetime Experience

I was in New Jersey when I was browsing for a new French restaurant to try. It...

No, Chipotle, I’m Not Ordering Off Your App

Chipotle is one of my most favorite fast casual restaurants of all time. Mainly, I love their...

Applebee’s Is The New Chi-Chi’s, And You Cannot Change My Mind

“Fancy like Applebee’s on a date night…” The radio sang this country song to my husband and I....

Adding Class To Cooking: The Downton Abbey Cookbook

I’ll be honest. I have never watched an episode of Downton Abbey. It just seemed a bit...

I Bought The Delish Loves Disney Cookbook. Here’s The Scoop.

I have a confession to make: I’m a Disney fan. Well, this is a little bit different...

Coffee: The Other Drinking Scene Of NJ

If anyone has ever met me, you already know I love to drink. Most of the time,...

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