I have been cooking professionally for 15 years both in savory and pastry roles. After graduating from culinary school, I moved to New Orleans and have worked in some of the best fine dining restaurants in the city. With a long and successful culinary career behind me, I am beginning to pursue my passion for writing.
The Coffee Culture of New Orleans
One of the most common questions visitors ask New Orleans locals is, “Where's the best place to...
Brunch From A Cook’s Point of View
What comes to mind when you think of brunch? Bottomless mimosas, fancy egg dishes? Perhaps loaded bloody...
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