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I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
The Top 10 Local Traditional Dishes of Philadelphia
While there are dozens of traditional dishes to be found around Philadelphia, these 10 local specialties have stood the...
6 unique benefits OF black grapes
Black grapes are small, sweet fruits - famous for their deep purple blue color that makes them look almost...
Breakfast around the world: How do people start their days in different places?
No matter where you travel, breakfast is an important meal of the day and so are the ways people...
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