Sunday, May 28, 2023


The Lone Star State is more than wide plains, bending oil derricks, and enormous herds of cattle grazing beneath the scorching sun of the south. It also serves as a crossroads for science, music, art, and food. Houston, as the United States’ fourth-largest city, has a plethora of unusual and, at times, rather stunning and fantastic places to dine and drink.

Let’s take a look at some of the “Space City’s” greatest restaurants and see what they have to offer.

The Houston Meat

The rib-eye steak is one of the most well-known forms of steak in the world. Ribeye steaks are cut from the upper rib cage area, especially towards the neck, where the meat is lightly handled and has great fat marbling. When the fat marbling in the steak is cooked, it melts and renders into the meat, giving it a more meaty flavour and a juicy, moist, and soft texture.

Texas produces the most meat in the United States, so it’s no surprise that steakhouses can be found nearly everywhere! Locals may have their favourite, but Pappas Bros Steakhouse is the place to go if you’re new to town and want to eat the best steak in Houston.

What Makes This Location So Unique?

The quantities are enormous, and everything from lamb chops to turtle soup and live Maine lobster is magnificent and delectable. The wine list is likewise impressive, but we’re here for the steak, which is well worth the price.

To your liking, sweet, tender, medium-rare, or savagely roasted The Bone-In Prime Ribeye is wonderful! You get to select a chunk of the best Texan beef for yourself. The team will meticulously cook and serve your steak! To obtain that delicious and true sensation of the Old Frontier, order mashed potatoes and a bottle of red.



It’s a traditional Neapolitan pizza with a fascinating backstory. It is thought to be the first pizza with cheese. In 1889, Chef Rafaelle Esposito created it for Queen Margherita. He used fresh basil, mozzarella cheese, and tomatoes on this pizza, which he meticulously selected to match the colors of the Italian flag.

Cuisine by Arturo Boada

Take your loved one to Arturo Boada Cuisine in West Houston if you prefer a less sophisticated setting with a special romantic appeal. If you dare to travel this far, this modest Italian chef-owned restaurant has everything you need and much, much more.

Pizza and spaghetti have long been Italian staples, but Chef Boada, like any reputable chef, puts his unique stamp on what appears to be a mundane meal. The substantial Fettuccine and Shrimp with a large dollop of creamy cilantro pesto sauce is delicious.

The distinctive oven-made Margherita pizza, simply dubbed “Why Not,” is also a treat. The tapas menu will appeal to those looking for a lighter bite, and the beef is always on the grill, as it is everywhere in Houston. Don’t leave until you’ve had a taste of Boada’s creme brûlée. You’ll be grateful to me later.

Oysters from the Gulf of Mexico and Lewis Carroll

One of the most delectable seafood meals is oysters. Oysters can be smoked, boiled, steamed, pan-fried, grilled, or baked in a variety of ways. An oyster’s distinct flavor, which might be salty, sweet, buttery, coppery, brackish, or melon, is mostly determined by where it was caught.

Every modern restaurant in Houston appears to be attempting to outdo its competitors by combining many popular types of food while generating a distinct ambience. Brennan’s of Houston in Midtown, on the other hand, executes it better than the rest. Where else can you dine on the finest Creole and Southern seafood delicacies in a Victorian-era hall?

All of the seafood comes directly from the Gulf of Mexico, ensuring that it is as fresh as possible. You’ll shed happy tears over the fried soft-shell crab served with sautéed English peas and corn risotto at this restaurant. In terms of the Creole section of the menu,

Fried frog legs, turtle soup au sherry, fried green tomato ravigote, and wood-grilled oysters are all Louisiana classics. Every meal has its own distinct flavor profile, and the staff will gladly assist you in making your selection; just don’t be afraid to ask. If you’re not in the mood to try something new, there’s also grilled pork and lamb chops on the menu.

The Brennan’s is known for hosting special events from time to time, the most notable of which being the “Mad Hatter Afternoon Tea.” You are welcome to sample a range of teas and pastries inspired by Carroll, but don’t forget your hat.

There are many more highly rated restaurants in Houston, and we haven’t even begun to touch the surface! African and Mediterranean cuisines, Japanese and Polish cuisines, Argentinean and Indian cuisines… but always with a Southern flavor! Now get there, try everything you can, and let your palate make the final decision.

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Tobias Kumwenda
Tobias Kumwenda
From passion to (aspiring) profession, this is what prompted me to enter this project: Travel and Hospitality Industry. The desire to work in contact with a world that has always intrigued and fascinated me.


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