Food Drink Magazine March 2022
The happiest greetings to you food lovers.
It is already March. The beginning of revival, happiness, colors, new tastes, travel and so on. Yes, it is beginning of the spring. Everything is blooming, becoming alive, excited as we all are.
Here is our blooming new issue. Starting with an article, which is all about well-known places with their unknown delish. When we book a vacation, the first thing we look is obviously where and what we are going to eat. I think the taste and quality of food depends on multiple factors such as neighboring of the city, diversity of the people living in that city, production of the food. Have a look at the places and see which one you will pick for your next destination for the sake of the good food.
If you pair the good food with a bottle of good wine then I call it HEAVEN. It is not always possible without help; however, Alecca Hunt might guide you in the right direction. She will be talking about different type of wines and their distinct differences, which might help you to find palatable wine.
Of course if anyone wants to go further to learn more about wine rather than picking and matching, then you need to have a look at the article about wine education. It is not easy way to go unless you are very passionate about wine and choosing as a career path.
As I mentioned in the last issue, we are continuing with Salvador Dali’s cookbook. It is fascinating and as extravagant as him. I already order the original book after reading the first article to see the recipes and the artistic demonstration of the foods in the book.
Well, happy beginning of spring and have a wonderful reading food lovers.
GULCAN GOK TUZCU
TOP 10 BEST FOODIE CITIES IN THE UNITED STATES OF AMERICA Tobias Kumwenda
THE NOVICE’S GUIDE TO PICKING A WINE ALECCA HUNT
5 FASCINATING THINGS I LEARNED FROM SALVADOR DALI’S COOKBOOK Ossiana Tepfenhart
GENETICALLY MODIFIED FOODS AND REGULAR FOODS Linh Nguyen Quy
The truth about good fats, bad fats and how to eat healthy fats Linh Nguyen Quy
WINE CERTIFICATIONS DEMYSTIFIED Jessie Newton
TOP 10 GUIDELINES FOR ESTABLISHING A RESTAURANT BUSINES Tobias Kumwenda
SOME TIPS TO MAKE YOUR RESTAURANT A SUCCESS Tobias Kumwenda
UV RAYS AND FOODS Linh Nguyen Quy