Jessie Newton is a wine writer, Certified Sommelier and DipWSET, and regional manager for Jackson Family Wines.
I have been cooking professionally for 15 years both in savory and pastry roles. After graduating from culinary school, I moved to New Orleans and have worked in some of the best fine dining restaurants in the city. With a long and successful culinary career behind me, I am beginning to pursue my passion for writing.
My name is Rachel Otulaja, I am from Ogun state in one of Africa's most beautiful countries, Nigeria.
I am a graduate of Child development and family studies from the prestigious Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
I love to travel, cook, dance, sing and sew.
I also work as a customer care representative or virtual assistant to organizations and individual clients who need my services.
Sadhika Saha is an enthusiastic food writer who enjoys exploring the emotions behind the delicacies she comes across. She aspires to serve people the wholesome experience that comes with eating, through her words.
My name is Mariel Pacate, and I am from the Philippines. I am presently enrolled in my second year of college at Polytechnic University of the Philippines, which is considered to be one of the most prominent schools in the Philippines. I am pursuing a Bachelor of Science in Applied Mathematics degree. Writing, on the other hand, is distant from my line of study, yet I feel that it is my passion. I have put my heart and soul into this. My writing is genuine, and it has a lot of heart behind it.
