Monday, June 27, 2022

Must-try recipes for coffee lovers!

Bailey Woodean
I have been a freelance writer for more than 4 years, a mom for more than 2 years, and a wife for just under a year. I am currently a student in a cooking and catering program with the intention of expanding my knowledge of the culinary business. I then plan to take this knowledge to properly write about and critique restaurants and food. Writing to you from Niagara Falls, NY, thanks for joining me on the ride!
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If you have a slightly unhealthy love for coffee then you are sure to love these recipes!

I particularly love the coffee-rubbed steak!

Must-try recipes for coffee lovers!

Leftover Coffee Chocolate Brownies Recipe

https://www.billyparisi.com/leftover-coffee-chocolate-brownies-recipe/#wprm-recipe-container-16976

Ingredients
  • 1 can of PAM® Original No-Stick Cooking Spray
  • ¾ cup cocoa powder
  • 1 ½ cups of sugar
  • 1 teaspoon of salt
  • 1 ½ cups of flour
  • ¼ cup of leftover coffee
  • 1 teaspoon of espresso grounds or finely ground coffee
  • 1 cup of chocolate chips
  • 4 eggs
  • 1 tablespoon of vanilla
  • ½ cup of vegetable oil
Instructions
  1. Preheat the oven to 350°.
  2. In a large bowl whisk together all of the ingredients until combined.
  3. Next, spray a 9×9 or 8×8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in.
  4. Bake at 350° for 40 to 45 minutes or until the center is slightly firm
  5. Cool to room temperature before serving.

Pair with a bowl of French vanilla ice cream!

Must-try recipes for coffee lovers!

Coffee-Rubbed Steak

https://www.bonappetit.com/recipe/coffee-rubbed-steak

Ingredients
  • 2 tablespoons ancho chile powder
  • 2 tablespoons finely ground coffee beans
  • 5 teaspoons dark brown sugar
  • 1 tablespoon hot smoked Spanish paprika
  • 1½ teaspoons dried oregano
  • 1½ teaspoons freshly ground black pepper
  • 1½ teaspoons ground coriander
  • 1½ teaspoons mustard powder
  • 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon kosher salt, plus more
  • 2 16-ounce boneless New York strip steaks (about 1 inch thick)
  • 2 tablespoons vegetable oil
Instructions
  1. Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
  2. Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
  3. Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
  4. Preheat the oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½” thick.

Pair with a glass of red wine, butter parsley baby red potatoes, and a spinach and kale salad!

Must-try recipes for coffee lovers!

Café Coffee Cookies

https://www.bettycrocker.com/recipes/cafe-coffee-cookies/ef07cbb1-9ef0-405d-99eb-3b4a11b916b0

Ingredients

Cookies

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup butter or margarine softened
  • 1 egg
  • 1 ½ cups Gold Medal™ all-purpose flour
  • 1 tablespoon instant coffee granules or instant espresso coffee (dry)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Coffee Drizzle

  • ½ teaspoon instant coffee granules or instant espresso coffee (dry)
  • 1 tablespoon water
  • ½ cup powdered sugar
Instructions
  1. Heat oven to 350°F. In a large bowl, beat granulated and brown sugars, butter and egg with an electric mixer on medium speed, or mix with a spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda, and salt. Stir in pecans and chocolate chunks.
  2. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased large cookie sheet.
  3. Bake for 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. Meanwhile, in a small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Pair with a tall glass of milk!

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