Lamb with artichokes is a typical Sardinian meal that is traditionally prepared around Easter. Fresh lamb and fresh artichokes are readily available in Sardinia, ensuring that the items are of the highest quality.
The taste of the succulent lamb flesh is enhanced by the addition of artichokes. The meat must first be browned and simmered for an hour before adding the artichokes. This meal is best enjoyed with a side of Sardinian Vernaccia.