Catalan Lobster (9/10)

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    THE 10 BEST SARDINIAN DISHES

     Is a Type of Lobster That Comes from Catalonia

    Catalan lobster is a classic Sardinian dish from Alghero, a Catalan city in the northwest corner of the island. This unique crab was caught off the coast of Alghero in the local waters. After the obster has been cooked, it is served as a salad with fresh tomatoes and onions. A glass of white wine, such as Vermentino di Sardegna, is ideal for this lunch.

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