Roast suckling pig (3/10)

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    THE 10 BEST SARDINIAN DISHES

    Oftenknown as “porcheddu,” is possibly Sardinia’s most famous meal. Thesuckling pig must weigh no more than 4 to 6 kilograms and is roasted whole in abed of myrtle leaves over low heat. It’s served on a cork tray once it’sfinished cooking.

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