Beef, onions, tomato sauce (or ketchup), Worcestershire sauce, and other seasonings should all be minced. A type of chilli that isn’t spicy and is served on a bun. Those who don’t mind getting their hands’ filthy will like this.
While America’s fast-food culture is unmistakably alive and well, there are several local food initiatives that advocate a more seasonal and sustainable diet.
Meanwhile, if you chance to visit the United States, do not pass up the opportunity to sample one of the meals or delicacies described above in order to form a true perspective of American cuisine, rather than relying solely on hearsay.