The bottarga is a kind of seaweed (5/10)

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    Bottarga

    Bottarga is one ofSardinia’s most well-known and delicious dishes. Cabras, a little village onSardinia’s west coast, is where Bottarga gets its Sardinian roots. These driedmullet eggs can be thinly sliced as an appetizer or used to season pasta,ideally linguine or spaghetti, in powder form.

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