The Seadas (10/10)

    0
    49
    THE 10 BEST SARDINIAN DISHES

    The seadas, or “seada” in Sardinian, is a classic Sardinian dessert made of violada or violata pasta, which is made with semolina and lard, then filled with lemon-flavoured cheese and fried. In most cases, fresh pecorino cheese is utilized. It’s seasoned with hot honey or sugar, with orange blossom or wildflower honey being our favourites.

    Lara d’Oriente, Rifugio degli Architetti, and Roccia are three villas recommended by Sardinia Unlimited for learning about Sardinian food.

    Leave your vote

    0 Points
    Upvote

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    This site uses Akismet to reduce spam. Learn how your comment data is processed.