Tompouce (5/10)

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    Tompouce is a classic Dutch pastry made of a thin puff pastry filled with cream and covered with a silky, pink icing coating. In most cases, the dessert is made in a rectangular shape. The frosting in Amsterdam is usually tinted vivid orange around King’s Day to reflect real Dutch colors.

    The cakes are generally served with tea or coffee and eaten with pastry forks in formal situations.

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