This restaurant became famous for the unique culinary techniques used by chef Heston Blumenthal such as multi-sensory cooking, food pairing and flavor wrapping.
The Fat Duck Restaurant was established in 1995 in a 16th-century cottage, and has been beautifully refurbished to offer a rustic and charming dining space at its best.
One of the best restaurants in the whole world, rated 3 Michelin stars, this place is known for its 14-course special menu served in the most stylish style, serving only 1h15' per session. noon or evening.
Alinea Restaurant located in Illinois, Chicago USA - was founded by chef Grant Achatz in 2005 and it quickly became famous thanks to the unique signature dishes served here. Chef Grant Achatz showcases his amazing talent through the preparation of exquisite dishes.
He takes a rather unique approach to the idea of a luxury restaurant, which sets Alinea Restaurant apart from other restaurants in the area. It is about providing a pleasant and surprising experience to every visitor. with detailed and meticulous culinary style in all dishes served here. And that is also the reason why Alinea Restaurant is awarded 3 prestigious Michelin stars.
Eleven Madison Park is located on Madison Avenue, New York, USA, Chef Daniel Humm's creativity makes every diners surprised and delighted when booking a table at this 3-Michelin-starred restaurant.
The menu here changes every season, depending on the availability of fresh ingredients in the city. This is what makes Eleven Madison Park so popular, diners can spend hours enjoying the tasting menu. There are 11 unique dishes here such as, Fatty foie gras, Siamese duck, bitter almonds and Japanese salted apricots. This restaurant is open for dinner only.
This restaurant is run by the famous Chef Massimo Bottura, author of the world bestseller “Never Trust a Skinny Chef”.
Osteria Francescana Restaurant located in the beautiful Italian city of Modena, Chef Bottura offers a variety of dishes from Italian cuisine with his own contemporary twist, giving each dish its own flavor. Famous dishes of Italy can be enjoyed here as Tagliatelle (pasta), Risotto (Italian rice) and many more, making it one of the best 3-Michelin-starred restaurants in the world,
Born in 2007, the restaurant is managed by 3 siblings who are leading Spanish culinary experts, each of whom is responsible for a part of the menu in the restaurant. In 2010, the restaurant was awarded 3 With a prestigious star from the leading culinary magazine Michelin Guide, diners at El Celler de Can Roca are served Catalan-style dishes that reach the pinnacle of nuances and flavours, in Extremely cozy and luxurious space in the heart of the beautiful city of Girona in Spain.
The only restaurant in Singapore to receive 3 Michelin stars in 2016, run by the Chef of the same name Joël Robuchon restaurant is a symbol of perfectionism - where classic French dishes are decorated to the highest standards. to the highest standards by the world's top Michelin chefs and served with impeccable service, turning each diner's evening into an unforgettable dining "adventure".
L'Astrance restaurant is located in Paris, France, This is one of the first 3 Michelin-starred restaurants in France, Interestingly, the whole restaurant has only 25 seats. So diners If you want to enjoy food from this luxurious restaurant, you must make a reservation in advance to experience a 3-star Michelin meal here.
Run by Chef Pascal Barbot - who has experience working in Australia and the South Pacific, so the restaurant's menu is a delicate blend of Asian flavors and French cuisine for a wide variety of diners: the most expensive L'Astrance menu for those who want top-notch cuisine, a mid-priced seasonal menu and a mid-priced lunch menu.
Kohaku is a famous restaurant located in Tokyo, Japan. Run and owned by female chef Koji Koizumi, Kohaku restaurant was honored to receive 3 Michelin gold stars in 2016, Kohaku serves Japanese dishes with modern style, created by top chefs and created by top chefs. improved from traditional ingredients of Japanese cuisine, such as braised beef shabu-shabu with katsou dashi soy sauce (a traditional Japanese soy sauce).
Diners coming to Kohaku restaurant will be directly served by chefs in the style of top Japanese kaiseki cuisine (no menu, serving seasonal dishes).
As the first and only restaurant in Macau to be honored with 3 Michelin gold stars for 4 consecutive years by the Michelin Guide. The Eight serves Cantonese, Chinese flavors, sumptuous interiors The restaurant's restaurant was designed by famous Hong Kong architect Alan Chan, whose restaurant design concept was based on traditional Chinese elements such as the image of a goldfish and the number "eight" - a symbol of prosperity. rich and prosperous.