Sunday, September 19, 2021

LATEST RESTAURANT REVİEWS

Lobster

À well prepared lobster is surely one of the delights to come out of the sea. Thermidor, à l’Americain, bisque or simply served cold with hollandaise or even on a crisp salad, the humble lobster with its beautiful delicate meat is a treat.  In the UK the lobster market...

FOOD DRINK MAGAZINE ISSUE:14 SEPTEMBER 2021

Going French in the UK Bistrot Pierre

Going French in the UK (Bistrot Pierre)

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The last time I visited Britain was in the spring of 2018, well before anyone had heard of Covid, travel restrictions and negative tests. ...

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