If you are a passionate cook and would like to turn your hobby into a profession, it’s time to start searching for some of the best culinary schools in the world. One of the main components that you will learn in this field is how to cook healthy food and the concepts and aspects of food preparation.
Some people believe that becoming a chef is all about having fun. However, training and hard work are essential to obtain experience before you can become a celebrity chef. You won’t achieve success immediately, but you’ll eventually get there with hard work and dedication.
This article lists some of the best culinary schools worldwide to help you choose.
Is culinary school essential?
You may think that provided you know how to cook, attending a culinary school is a waste of time and money. However, even though you are a talented, fantastic chef, there are skills you require which you can only obtain from a culinary school. You will need them to enter the professional culinary arts world.
Even if you already know how to prepare food, the culinary school will teach you all about ingredients, nutrition, and mixing them. You will be able to make greater use of your natural abilities if you are well-informed and trained.
⦁ Westminster Kingsway College, UK
Westminster Kingsway College is situated in London and is part of the Capital City College Network. It has four campuses: King’s Cross, Victoria, Soho, and Regent’s Park Centres.
With history earliest known in 1909, the school has an impeccable record in Culinary Arts and Hospitality. The courses are geared to people of all ages, from the young to adults seeking to start a new career.
A Grand Escoffier Diploma is also offered. It includes six kitchen-based programs from which applicants can choose between a patisserie and culinary training.
https://www.westking.ac.uk/courses/hospitality-and-culinary-arts/353
⦁ Apicius, Italy
Apicius International School of Hospitality was established in 1997 and is now a flourishing center of cuisine, wine, and hospitality – a recognized pioneer in scholarly, technical, and professional training.
The school, which has three locations in Florence’s Italian city, embraces a much more schooling system of lectures, workshops, and seminars.
The Ganzo, Sorgiva, and Dimora learning labs are state-of-the-art facilities that link learners with the surrounding community for hands-on training in catering, hospitality, and management.
It even has its pastry store, Fedora, where a student’s work is displayed. Wine and Culture, Baking and Pastry, Dietetics and Nutrition, Food and Culture, Culinary Arts, Food, Family, and Consumer Sciences, and Wine Specialization are among the School of Food courses Wine Studies.
Hotel and Lodging Management, Hospitality and Tourism Management, Food, Restaurant, Beverage Management, and Spa Management are accessible at the School of Hospitality.
Apicius, which is affiliated with the Florence University of the Arts, offers two four-year Bachelor’s degrees: one in Hospitality Management and Food and Wine Studies.
⦁ Culinary Institute of America, USA
The first school started operating in 1946 at New Haven. The Culinary Institute of America now has branches throughout the United States and an international campus in Singapore. It was established primarily to train to return World War II veterans, with 50 students enrolled at the outset.
The institute’s three US campuses offer associate degrees, but only the main campus in New York offers a bachelor’s degree to culinary learners.
In California, the Napa Valley Campus houses an exclusive Food Business School that teaches ambitious restaurant owners how to tackle the obstacles of running a restaurant. Food and wine lovers can choose from various programs; some last for a few hours, and others take time.
The Hudson Valley campus in New York provides students with real-life experiences by running four public restaurants that specialize in Italian, French, and American cuisines and café dishes like sandwiches, soups, and baked foods.
Learners work at on-site restaurants on the California and Texas campuses, although they do not have the same array of cooking types as the New York campus.
⦁ Gastronomicom International Culinary Academy, France
Martine Lessault established this global culinary academy in 2005, attracting students from all over the world to a beautiful southern France town.
There are various programs to choose from, all of the different lengths, for both beginners and professionals.
The school offers three courses: French cooking, baking, and French language, as part of various programs that include hands-on workshops and internships that last anywhere from four weeks to a year.
The academy also provides a Gastronomic Preparation or Pastry Diploma, which can be obtained in seven or twelve months. Both programs offer internships in high-end hotels and restaurants in France.
⦁ Hattori Nutrition College, Japan
The Hattori Nutrition College, founded in 1939 by the famous Iron Chef Yukio Hattori, is one of Asia’s most famous culinary schools and a top choice for any ambitious culinarian in Japan.
In addition to culinary classes, the school offers food education to make informed dietary choices based on their own experiences, to enhance people’s desire to consume a balanced diet.
Learners become chefs who will cook delicious meals and make proper selections to ensure the health of the consumers alongside protecting the environment.
⦁ Culinary Arts Academy, Switzerland
The Culinary Arts Academy, a member of the Swiss Education Group, based in Switzerland, prepares students for their potential career journey by concentrating kitchen skills alongside innovation.
The academy provides several study options, from one-term education courses to three-year Bachelor’s education programs.
Trainees become specialists in international cuisine, from conventional culinary fundamentals to international fine-dining methods, using a modern approach to culinary traditions. Besides that, the industry provides students with exclusive internships.
https://www.culinaryartsswitzerland.com/en/
⦁ New England Culinary Institute, Montpelier, USA
The New England Culinary Institute, based in Vermont’s capital, has produced some prominent culinary leaders, including the developers of the ice cream company Ben & Jerry’s.
Learners reside inside the campus. The degrees offered include a paid internship for a fixed period. Culinary Arts, Baking and Pastry Arts, Hospitality and Restaurant Management are also provided as associate degrees.
Culinary Arts, Hospitality and Hotel Management, are offered as undergraduate degrees. Professional Cooking, Baking, and Pastry are provided as certificate options.
Students may select a specialization to supplement their degree, such as sustainability, to learn about sourcing local produce while becoming eco-friendly.
Culinary arts and bakery can also be integrated with management for a potential career emphasis, like operating a bakery or being a chef with baker skills.
Final thoughts:
Culinary school is essential when you are serious and determined. Well, it may be costly; nevertheless, it would be worth the effort to be able to get a decent job doing what you want at the restaurant or business where you want to work.
Just like the case of other professionals like doctors and lawyers, they could not become qualified without attending medical and law schools. To have a promising career in the culinary arts, you should attend a culinary school.
When looking for a culinary school to attend, choose accredited and can provide you with certification. The course will help you understand everything about food, from sourcing ingredients to the display of the cooked food. With the overall culinary education you’ll receive, you’ll be able to put your skills to good use.
all of these culinary schools are so dreamy i love how the facade of their schools look so inviting