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Top 10 Biryani Restaurants in the world.

Fawad Zafar
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Top 10 Biryani Restaurants in the world.

A word derived from the Persian language called “Biryani”. Biryani started from “birinj”, which means “rice” in the Persian word. There is another saying that it is adopted from the words “biryan” or “beriyan”, which signifies “to fry” or “to roast”.

Biryani is a gathering of great dishes which go back to the Mughal Empire. The dish was roused in the 1600s during the time of Emperor Shah Jahan’s rule. It is accepted that the dish advanced from Persia to India through gatherings of dealers and migrants.

Biryani



Ideally, basmati rice are the principal elements used in Biryani. Different flavors, eggs, vegetables, a base of meat, and various discretionary fixings, for example, nuts, dried fruits, and yogurt. After some time, the ubiquity of biryani spread all through India and different nations, so there is a tremendous assortment of biryanis today, for example, Sindhi Biryani, which is made with yogurt. Bombay Biryani (with heaps of spices). Lucknowi biryani is also a variety of Biryani, which includes the cooking of meat and rice separately, and then together until completely cooked.

What was at one time a dish held for eminence is today served in pretty much every Asian Restaurant as a part their strength dishes. The dish is prepared with cardamom, cinnamon, inlet leaves, coriander, or mint leaves, giving it a one of a kind flavor and making this dish a top pick for some customers around the globe.

Ingredients:

Ingredients are used according to the kind of meat utilized. Meat is the main ingredient with rice. You can use the meat of chicken, goat, beef, and lamb. Prawn or fish can also be utilized as meat. There are different types of Biryanis. Some Biryani dishes may use vegetables, such dishes are known as vegetable biriyani. Corn might also be used relying upon its availability and season. In Navratan biryani, sweeter ingredients are used, for example, fruits, kismis, and cashews.

The different types of spices used in biryani are,  Ghee or butter, green chilies, tomatoes, garlic, onions, ginger, mint leaves, and cinnamon. The top assortments include saffron.
Chicken and Beef is the significant ingredient with rice, used in all varieties of Biryanis; other varieties may include seafood. The dish can be conferred with chutney or raita, korma, curry, boiled eggs, and salad.

Different varieties of Biryani are,

Chicken Hyderabadi Biryani


1. Hyderabadi Biryani:

Hyderabadi biryani is India’s most popular and well-known biryanis. This is the crown dish of the Hyderabadi Muslims. Asaf Jah I was the ruler under whom Hyderabadi Biryani was first prepared, who was first named as the Governor of Deccan by the Mughal Emperor Aurangzeb. The dish is made with basmati rice, flavors, and goat meat.

camel meat biryani

2. Sindhi Biryani:

The colorful and sweet-smelling Sindhi biryani is known in Pakistan for its peppery savor, aromatic rice, and delicate meat. An adored staple in food menus of Pakistani and Sindhi cuisine, Sindhi Biryani is widely famous in Pakistan. Sindhi biryani is prepared with meat included with basmati rice, different vegetables, and spices.

3. Bombay Biryani:

Bombay Biryani is an upgraded form of Sindhi Biryani and is flavored with a lot of tomatoes.

4. Mughlai Biryani:

Mughlai biryani is a variety of Indian biryani to have been enjoyed by the Mughal Emperors before.
A lot of fragrant flavors such as saffron, nutmeg, cardamom, cumin, and cinnamon adds to the rich and exceptional flavor of the biryani, making it ideal for festive events and religious occasions such as Eid.

5. Omani Chicken Biryani:

This rice dish is an Omani interpretation of Indian and Persian chicken biryanis. Much the same as other chicken biryanis, this one also consists of basmati rice mixed with chicken (legs or breasts). What makes this dish Omani is the utilization of spices and herbs that are typical of Omani cooking.

Biryani

Top 10 Restaurants:


The top 10 restaurants of Biryani are,

Hotel Shadab
Hotel Shadab


1. Hotel Shadab, Hyderabad, India
2. Blue Nile, Pune, India
3. Nagarjuna, Bangalore, India
4. Haji Biryani, Dhaka, Bangladesh
5. Student Biryani, Karachi, Pakistan
6. Indego by Vineet, Dubai, United Arab Emirates
7. Dishoom, London, England
8. Singapore Zam Zam, Singapore, SOUTHEAST ASIA
9. Q Lounge & Restaurant, Doha, Qatar
10. Khyber, Mumbai, India

When we published our article on “Top 10 Biryani Restaurants in the world”, we asked them to send articles, photos and videos to introduce themselves to the 10 restaurants mentioned in this article. One of the respondents to this call is Dishoom. Here are the photos sent by Dishoom.

Dishoom
Dishoom Veg. Biryani
Dishoom
Dishoom Lamb Biryani
Dishoom
Dishoom Lamb Biryani
Dishoom
Dishoom Chicken Biryani
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How to Prepare Your Kitchen Before a New Season Arrives

Maja Bilbilovska
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How to Prepare Your Kitchen Before a New Season Arrives

Spring is not the only season when you should clean, especially when it comes to the kitchen. Every season brings its own beauties and new flavors on the table. For example Summer – fresh veggies, fruits, Fall – pies, stews, roasting, and so on. Think of every season as a chance to get your kitchen into shape.

Why preparing the kitchen is a good thing? If you wait for spring to come to clean it you will end up throwing a lot of food. If you do this every 3-4 months you will check on expiration dates sooner and you will save some food from going bad. Plus, if you love to cook it will be easier if everything is organized and the pantry is stocked with all essentials.

So, let’s get started!

Pantry

1st Step is to clean the Pantry

I know that this is time-consuming so the easiest way is to get everything on the table. Group everything, like with like. When you do this you will see that you actually have a lot of space in the pantry. Write down the groups and write what is missing. Check the products to see the expiration date. Make it your priority to use the ones who are about to expire and throw the expired ones.

2nd Step is to wipe the shelves

Don’t be surprised if you find, flour, rice grains, etc in the pantry. Now you want to clean that so when you restock you can place them on a clean surface. For cleaning don’t use hard chemicals. You can use a damp sponge or cloth. When finished use safe disinfectant.

3rd Step Writing the Pantry list

Ok, you have a list for what is missing. But here is better way to write it. Think about bags, boxes, tins hand cans that you can use to make lunch/dinner/breakfast from “nothing”. Print or write down and tape the plan  where is convenient for you (like the inside of the cabinet door)

Fridge

4th Step The Fridge

Now, it is time to do the same thing with your fridge. Take out everything, check the food in groups, write down what is missing. Throw everything that is not edible anymore. Clean the refrigerator with a vinegar-water solution. Make a list of foods that you stock your fridge d with and place it on the door fridge.

5th Step Create a Meal Plan

Meal plans not only makes cooking, shopping, and planning easier but also can help you eat in-season food only. Make a meal plan for 2 weeks. It is just enough to always have something different on your table.

Stove

6th Step Don’t forget your Stove

Clean the stove well. Starting from the cooktop to the oven. Don’t forget the knobs and other smaller parts. With this, your food will never smell bad and you won’t spend money on constant repairs. Stoves can easily start to malfunction if they are not cleaned regularly.

Now you see that when you clean out everything that is expired or you don’t need anymore you have more space for new. It will be more fun too. A clean kitchen is always a positive thing. A fresh start for you and your precious kitchen.

The “what, when and where” to avoid in the restaurant industry

Bailey Woodean
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The “what, when and where” to avoid in the restaurant industry

So, it’s date night and you and your spouse are looking for a place to go for dinner. If your relationship is anything like mine one person starts the conversation by asking the other where they want to go. The other person will likely respond by insisting that they want to go anywhere that their spouse chooses. Of course, this will probably result in an endless circle of conversation. But, is there a way to actually narrow down the choices and maybe even avoid ruining your date night with more than gentle bickering? Let’s find out!

What to avoid at a restaurant

Once you have chosen which restaurant to dine in, it is important to keep an eye out for things that you should beware of. For example, most of us are familiar with the ​“specials” ​ that the waiter offers. They are generally a select few dishes that the chef has chosen to be added to the regular menu for a very limited time, typically for one or two nights. Ever wonder why this is? Some chefs will use this as an opportunity to sell-off food that is hovering on their expiration date. They may repurpose the ingredients by adding them to pasta, soup, or stew dishes. These dishes are certainly “special”, just special leftovers. In this day and age, it is essential to recycle rather than add waste but, there is some uncertainty in exactly how “special” the recycled ingredients are.

avoid

When to avoid a restaurant

So, what should you do if your desired date night happens to be a holiday? For example, one very common day of the year that people tend to eat out is Valentine’s Day. The majority of couples will use this occasion to make reservations at a nice restaurant, dress up and rekindle their dimming flame. However, holiday dining can be quite crowded. This is especially true if there are a limited number of quality restaurants that suit the occasion. In fact, wait staff can be in a hurry to serve their tables and increase turnover time. When they are under this type of pressure, they may provide snarky service or even become difficult to deal with. Their frustration could easily ruin your attempt at a romantic celebratory dinner out. Holiday dining can also become quite expensive. Couples may overcompensate on these occasions by overspending simply because it is a holiday.

restaurant

Where to avoid

In addition to what you shouldn’t order and when you should dine out, you also should beware of certain places that you should simply avoid eating at all together. How can you tell what establishments are worth eating at? Well, the first thing to do is check the reviews! Reviews for nearly any restaurant are found online and can help mold your opinion of a restaurant before you visit it. While they can be very helpful, some restaurant owners become displeased when negative reviews are left. The owners at El Cubilete in Niagara Falls, NY have gone so far as to request their potential customers ignore the bad reviews that are posted about them. I, personally, would add this to the reasons to avoid a restaurant. If owners feel they need to beg for patrons then they don’t need to be open. Finally, if you do decide to make the trip to a restaurant for a meal, take a look around. If the tables, floors, bathrooms and other public areas are dirty or unkempt then the kitchen is likely following trend.

Dining out, whether for date night or any occasion is special and shouldn’t be ruined by things like bad food, bad service or an all-around disheveled restaurant.

A Quick Look At The Culinary Forecast of 2019

Ossiana Tepfenhart
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A Quick Look At The Culinary Forecast of 2019

Did you ever want to predict the future? Well, in the restaurant world, you kind of can. Every year, the National Restaurant Association performs a series of major studies to find out what is going in restaurants across the United States.

They use the data they get to discover new trends that will become mainstream in the next couple of years. Some trends are hits, others are misses. Either way, the new concepts they see popping up across the country give a very telling look into the world of culinary arts.

Wondering what you might start seeing in restaurants near you? Check out these top trends of 2019.

Cannabis in culinary
Photo by Margo Amala on Unsplash

Cannabis Going Culinary

Now that states and federal lawmakers are working to repeal the ban on cannabis, you can expect to see a new, edgy ingredient on the table.With over 77 percent of all chefs naming cannabis and CBD-infused foods as the top trend of the year, it’s pretty clear which trend was the clear winner this year.

The cannabis industry is booming and every industry is getting in on it. Restaurants are no exception to this rule. This trend is a perfect storm of edgy, healthy, and adventurous. It’s safe to say that this trend won’t be going up in smoke anytime soon.

Eco Friendly Food

Eco-Friendly Food

WIth all the discussions about climate change gripping the world, it’s not surprising that people are starting to look towards eco-friendly restaurants. Zero-waste restaurants that feature locally sourced, organic food are now hotter than ever before.

The concept of eating fine food made of scraps isn’t for everyone, but it’s still creating a serious stir. Will people take to this extreme concept? It’s hard to tell, but it’s definitely on the table.

Global Cuisine
Photo by Prince Photos from Pexels

Global Cuisine

Not too many years ago, global food was stigmatized as “weird.” People are a lot more adventurous now, and that has led to a serious boom in restaurants featuring exotic foods from far away places.

These days, people are on the hunt for the most exotic cuisine they can find. They want to taste the world, and the restaurant industry is listening. Expect to see amazing new flavors and serious fusion menus gain traction soon enough.

Local Restaurant

Hyper-Local Restaurants

The traditional way of getting restaurant ingredients is to order the food from a trusted bulk source. These days, people are leery of big farms and lax standards. They want to meet their meat and view their veggies.

Local restaurants are now focusing on making their food, brews, and ingredients on-site. When not on-site, the new trend is to hit local farms and provide information about sourcing. Either way, it’s a more enlightened way to get that local flavor going.

Fast Casual Dining

Chef-Designed Fast Casual Dining

Chipotle’s success seemed to open up the floodgates for a boom in fast casual fare. The thing is, “casual” is no longer as casual as it once was. People are clamoring for quality and foodie-friendly offerings.

The new improvement on fast casual food is to offer up a menu driven and designed by chefs. It’s fancy, but at the same time, it’s casual. Somehow.

Cooking with your kids

Bailey Woodean
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Cooking with your kids

Cooking can be such a therapeutic part of your day. For some, it is nearly a form of meditation. But what about cooking with kids? There can be both benefits and added stress when it comes to cooking with your children. However, it can’t hurt to try to introduce it to their lives and add responsibilities to them as they age. So, what are the facts behind cooking with your children and is it really a good idea? Let’s sift through the following sections to learn more!

Cooking with your kids: you should cook with your kids

1. It is no surprise that parents are busy. Today, most households rely on daycare, babysitters, and schools to care for their children while both parents go out to work. The economy practically demands this kind of structure. The result is then that parents are not able to spend as much time with their children as they should or would like to. Including your child in the meal prep or cooking of family meals can be one way of spending time together!

2. Teaching your children about proper nutrition and safe cooking techniques is important for their futures. One day they will grow up and leave your nest. When this day comes it will be entirely on them to purchase groceries, store them and eventually cook them all properly. Without your guidance in their early years, they may enter their teen and adult years with little to no knowledge of food and how healthy food can benefit ​their ​ overall health.

3. Encouraging their curiosity about cooking is imperative! Some children are born with a natural gift and sense for flavors and may express a passion for cooking early on. If this is the case, it is important to encourage the passion rather than squander it. In fact, this is true regardless of what they are passionate about.

4. Children love to feel wanted and they love to help out. For example, my son likes to help me clean up at the end of the day. So, when I run the vacuum to clean the floors, he will find and turn on his toy vacuum to ”help” me clean the house. He also likes to help me cook in the kitchen. It makes him feel important and needed.

Cooking with kid

What you should cook with your kids

1. What do kids love more than sugary treats? Probably not much! So a great food to make with then is something sweet that they can decorate themselves. For example, Christmas cookies, cupcakes, or donuts!

2. Not everything they cook and eat should be sugary. They need to find healthy foods that they enjoy to keep their bodies growing big and strong! Making a veggie pizza from scratch can be fun for them. They will love the idea of having pizza for dinner and if you have more than one child you may consider making individual mini pizzas so everyone can have the veggies and toppings they want!

3. Other foods to make with your kids should include salads, zucchini fries, or smashed potatoes!

Cooking with kid
Photo by Hannah Tasker on Unsplash

How to cook with your kids

1. Make sure everyone washes their hands! It is critical that they learn this step early on. Hands are one of the main transportation devices of germs and if germs are spread to the utensils and food then people can end up getting very sick.

2. Once everyone has clean hands you should gather all required ingredients to make the desired recipe.

3. If your children are shorter than the counter then you may want to find a stepping ladder or stool for them to stand on. Make sure it is level and stable before they climb aboard.

4. Keep dangerous knives and utensils out of their reach until they are old enough to handle them. Safe utensils include wooden spoons, spatulas and rolling pins.

5. If raw meat is involved make sure great care is taken to handle the meat yourself and assign a different, safer task for the children to help with.

cooking with kids

Take the time to teach your children about safe and healthy cooking practices early on. Bringing them into the kitchen as your sous chef is more appropriate for 2+-year-olds. Children at two years old and older are able to follow directions and comprehend more of the tasks being done than they would prior to two years old. Let the wheels start turning and the creativity flow!

Balboa Park San Diego and A Few Street Vendors

admin
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Balboa Park San Diego and A Few Street Vendors

Elotes,elotes,elotes,! They are in everywhere.

Secrets of the Farmers Market

Bailey Woodean
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Secrets of the Farmers Market

Farmers Markets have been around since the first popped up along the Nile in Ancient Egypt hundreds of years ago. They eventually sprung up in the states around 1634 in the Boston, MA and New England area. The trend spread to New York City, NY, Hartford, CT and Philadelphia, PA from there.

A true Farmers Market is a gathering of local farmers and merchants selling their goods to the public from a single location. Today, Farmers Markets not only include fruits and vegetables, but you may also find artisanal soaps, candles, and other homemade items.

Farmers Market
Photo by Daria Shevtsova from Pexels

Secrets of ​buying ​ from the Farmers Market

First off, congratulations to you for choosing a Farmers Market for your fruits and vegetable supplier. Buying local is definitely a better option for you, and for the local farmers that rely on sales like yours. There are some tips for this type of shopping, though.

  1. You will likely save money if you buy what is “in season”. These produce items are readily at hand for the farmers and therefore they are more willing to knock the price down. Items that are “low in stock” or “out of season” are less available to the farmers, more in demand by the customers, and likely higher priced.
  2. Most Farmers Market vendors will only accept cash payment, so make sure you bring some. It is also uncommon for there to be an atm on the premises, so make sure you stop at one prior to your arrival.
  3. Try the samples! If a vendor offers samples of their items then it would be wise to try before you buy. This tip can help you spend your money on foods and products that you actually enjoy!
  4. Don’t spend more than you can afford. Before heading to the Farmers Market, make a budget for yourself and then stick to it! It may also be wise for you to comparison shop between vendors and local grocery stores to make certain that you’re getting the best bang for your buck.

Secrets of ​selling ​ at the Farmers Market

If you are considering joining the fun at a Farmers Market, but on the vendor’s side of things then you should keep these tips in mind.

  1. Scout out the competition! If they are not doing well then you may want to reconsider your approach. Try making yourself stand out in a creative way that could help draw attention to your stand. If none of the vendors are doing well then maybe consider a different market to join.
  2. You should start with a limited amount of product to sell-off. At least in the beginning, you won’t know for sure how popular your items will be. Once you build up some business you can start adding to your inventory.
  3. Keep records of what items you sell, how many and for how much. That way you can properly stock up for next time and keep proper count of your inventory and income.
  4. Beware of the rules and regulations that the venue may have! Most Farmers Market venues have an organizer that handles the vendor applications and will enforce any rules or regulations that they may have.

Take it to the market!

Farmers Markets are full of merchants with corn on the cob stands and fruit stands such as strawberries and blueberries. You may even find stands offering homemade breads, baked goods, jams, honey, bath and beauty products, crafts, pet treats, soaps, and candles. Overall, the type of stands at your Farmers Market will depend on the type of product you have locally and what is in season. Check out your local Farmers Market and see what you can discover!

Caramel Apples – The Best Dessert and Snack for This Fall

Maja Bilbilovska
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Caramel Apples – The Best Dessert and Snack for This Fall

Apples are the first fruit that comes to our mind when we think of fall. They are very healthy fruits and they come in so many different varieties. But as a fruit, they really can be used to make different meals and desserts. The meat is tastier when cooked with apples and the sauce is mouthwatering. The apple pies, muffins, etc. are also the signature dishes of Fall. But, wait there is one that many enjoy is Apples dipped in Caramel. I am going to share the best recipe for you so that you can enjoy a true Caramel Apple whenever you like.

Simple Caramel Apple Recipe

Prep: 20min Cook: 1h Total Time: 1h 20min Servings: 5 apples

Ingredients:

  • 5 apples, chilled
  • 2 tbsp. of Water
  • 1 package of Caramels

Directions:

1. First, refrigerate the apples until cool. Then wash the apples and dry them well. This is a very important step. If you skip the caramel won’t stick to the apples.

2. Insert a wooden stick in the steam and reach the other end.

3. In a bowl combine the water and caramels. Microwave for about 2 minutes, until melted. Stir well.

4. Place a parchment paper on a large plate. Spray with oil.

5. Deep each apple, one at a time in the sauce. Turn to coat well. Hold the dipped apples over the bowl and let the excess to drip back.

6. Refrigerate until the caramel becomes firm, about 1 hour. Remove from the fridge for 15 minutes before you serve them.

Note: refrigerate the apples up to 2 days.

apple caramel

If you are expecting guests make sure to make plenty because they won’t be able to resist them. You can even decorate with some sprinkles and add flavors in the caramel-like cinnamon, rum, etc.. Experiment with the sauce but keep the ratio the same so that the caramel apples always come out perfectly.

3 Insane Ways Restaurants Mess With Food Critics

Ossiana Tepfenhart
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3 Insane Ways Restaurants Mess With Food Critics

My time as a food critic in the New Jersey/New York area has led me to see some seriously wild stuff behind the scenes of the restaurant industry. I’ve dealt with racist restaurateurs, shouting chefs, as well as foods that probably should never have hit a plate.

Through my years, I’ve learned that restaurants aren’t always honest with critics. In fact, they can be downright shady when it comes to the ways they try to gain favor with the foodie community. These methods below are ones I’ve personally witnessed as a critic. If nothing else, I hope this tell-all makes you think twice about those glowing reviews.

restaurant
Photo by Paul Efe from Pexels

Bribery

I would like to say that bribery is rare in the critiquing industry, but it really isn’t. Restaurants have been known to buy positive revies way before the days of Yelp. Sometimes, they even pay magazines to run glowing reviews, just so they can boost their reputation.

It’s scary how many upscale restaurants are guilty of this, and how many magazines allow it. For example, New York City restaurant Nello made headlines in the past after it was revealed that owners paid $1,400 for a good review by a major food critic.

Bribery

I’d like to say this is a one-off, but it’s not. I’ve been offered $600 from a chef in exchange for a good review. (I denied it, if you’re wondering.)

The Old Switcharoo

One time, I had a restaurant that I was scheduled to review. It was a barbecue joint that promised world class meats and the best brisket on the Hudson. When I went in, I was thrilled with the food. You could actually see the smoke rings on the brisket, and every cut of meat was clearly prime.

bbq

After I had one of the best meals of my life, I immediately decided to go back. That was when reality hit. I went without announcement with my family. My dad was a Texan, and he knew his meat. When we got out food, it looked nothing like what I ate the month before.

The meat had no smoke rings, the cuts were cheap, and it was clear that I was not served what everyone else was eating at my review. I was heartbroken. Sadly, I’ve recognized that this was really not uncommon later on.

Booze Up

Another time I went out, the venue got wind that I was a critic. So, they offered me a free drink. And another. And another. And another. After drink number four or so, I tried to decline, only to find myself to be pressured to drink more. Suddenly, every drink was a “house drink everyone has to try.”

I don’t know how, but I ended up getting notes to do the review despite having over a dozen drinks in me. I had to be wheeled into my car, where a designated driver took me home. When I woke up the next day, I realized what the restaurant did. They were making me black out so I couldn’t actually remember what I ate, or notice what happened!

The Importance of Going Incognito

After seeing how far restaurants would go to get a good review, I stopped letting people know when I’d critique their venue. The end result? I got more honest reviews and was able to avoid dirty tactics. Thankfully, it’s been a while since people have tried to pull dirty tricks with me. I, for one, am glad about it.

Americanized Chinese food vs. Authentic Chinese Food

Bailey Woodean
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Americanized Chinese food vs. Authentic Chinese Food

I hate to break the news to anyone that enjoys Chinese food takeout as much as I do, but the chances of that takeout resembling authentic food from China is rather slim. Chinese takeout that we have come to know and love is generally Americanized or Westernized versions of authentic Chinese food.

The Cooking Methods Much of the Americanized or Westernized Chinese food takeout is fried. That is a very uncommon cooking method in China. Very few of their authentic dishes involve frying any of the meats or vegetables. Typically, the Chinese rely on steaming, braising, boiling and other healthier cooking options compared to deep frying. Some dishes at Chinese takeout restaurants can be made either fried ​or ​ steamed, such as dumplings. Most menus will list both options and leave it up to the customers to order the cooking method they prefer.

Chinese Food
Photo by Abby Kihano from Pexels

Types of Chinese dishes

There are many dishes on the takeout menu that come with sauces on the side or are even smothered in sauce. Sauces are not common in authentic Chinese cuisine as they prefer spices and herbs to add flavor. These dishes include sweet and sour chicken, orange chicken, or General Tso’s. In fact, these dishes are in no way authentic to the dishes you would find in China.

Meals in China are also not primarily focused on meat as the star of the plate. Primarily, they plan their meals around vegetables, noodles, and rice. In fact, tofu can often be found in their dishes to boost the protein factor. This is not to say that the authentic Chinese dishes do not include meat at all. They simply include it substantially less than we do here in America.

Chinese food

Traditional Chinese dishes will likely include soy sauce, noodles, cabbage, pork, tofu, and much more! Dumplings, while made and served in American Chinese restaurants, they are an authentic dish in China, as well. You may also consider trying Spinach Noodles, Mutton Stew or Fried Mashi.

Spinach noodles are named accordingly! They are noodles that are actually made from spinach and then combined with spicy sauce, carrots, beef, potatoes, chili and egg.

Dumplings are an incredible Chinese meal even though they are often seen as an appetizer. They can be stuffed with pork, vegetables, or beef. As previously mentioned, dumplings can be made steamed or fried. Either cooking option is ridiculously tasty! The choice is yours whether you want a crunchy or a soft outer dumpling.

Fried Mashi is a bit of a sweeter dish. The Mashi is very similar to gnocchi in look, softness, and thickness. The dish often includes vegetables with a crunchy texture. The dish is composed of completely complimentary ingredients and is a must-try!

The Mutton Stew is a very traditional Chinese meal. The stew can be made with pork, beef or mutton. It also comes with bread, chili sauce, and pickled garlic as a side dish.

Of course, you cannot forget about fish! Fish is a common meat found in Chinese meals. They can be cooked or raw just as they can be in the United States. There is a fish dish called Kuai. This cuisine consists of raw fish (or other meats) that are cut into thin strips. This particular Chinese dish does involve sauces as a must in order for Kuai to be edible. These sauces are typically made in one of two ways; with scallions in the Spring or with mustard seed in the Fall.

Hong Kong Kitchen

Located on Pine Avenue in Niagara Falls, NY, the Hong Kong Kitchen is my absolute favorite Americanized Chinese restaurant in my area. Without a doubt, I have to say that their dumplings are mouthwatering and then put over the top with the sauce on the side. I generally order them steamed as I prefer the pillow-like texture and it is a little healthier than the fried option. The wonton soup is another one of my favorite menu options because their wontons are delicately homemade and out of this world with flavor!

Chinese food

Chinese food for me is something that I would happily eat every single day if the end result did land me living in a cardboard box and weigh 200+ pounds. Yes, the Chinese food here in the United States is westernized but it is unquestionably delicious!

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