The beef Stroganoff showed up in the mid-nineteenth century in Russia. The dish was made out of softly floured beef cubes that have been sautéed and cooked in a basic sauce produced using stock and mustard with just a limited quantity of sour cream. The sour cream is known as smetana.
The inception of the dish is misty, yet it is in all likelihood connected to a French gourmet expert or chef who was working for the Stroganoff family. The dish is Russian in origin and it is firmly affected by the French style of cooking. This is most clearly found in the manner the beef is cut, in either solid shapes or strips.
Beef Stroganoff was first prepared in 1871 and the recipe appeared in Elena Molokhovets’s A Gift to Young Housewives. From that point forward, the dish has had significant adjustments. The beef is cut in strips, yet the sauce is a lot more extravagant. The mushrooms and onions are cooked with meat stock and thickened with sour cream that is just blended in toward the end.
It is prescribed to combine the dish with either egg noodles, rice pavlav, and potato chips.
Ingredients:
The significant ingredients used in Beef Stroganoff are,
Beef, sour cream, mushrooms, stock, onions, and tomato paste.
This great dish sets delicate beef, for example, tenderloin or top loin. Also, mushrooms in a thick sauce are added and relegated over rice pilaf or egg noodles. The fundamental parts of Stroganoff sauce are mushrooms and delicate beef, however different sorts of meat can be utilized too. The sauce is weakened with some stock or white wine to enable it to arrive at the correct consistency. A bit of sour cream is blended in just before serving.
The meat can be cut in different ways. Seasonings such as sugar, salt, and black pepper can also be utilized.
History:
The dish is an 18th-century invention. It is not a typical Russian dish. The theory says that it was invented by a French chef who worked for the Stroganov Family. The dish has a strong French influence in it because it is obsessed with everything French. The dish is also popular in the United States.
Beef Stroganoff is globally available around the world. In the United States, the dish is served with rice and egg noodles. In Australia and the UK, the dish is served with rice and sometimes pasta. The British often serve the dish with white wine sauce. In Brazil, chicken can also be used instead of Beef and served with fried potatoes and white rice. In Japan, the dish is served with rice and seasoned with parsley and butter. An additional ingredient such as soy sauce is also used in Japanese dish.
Recipe:
Take the beef and cut it into cubes at least two hours before making the dish. Sprinkle some salt and spice on the beef then leave it for some time. Dilute the beef with stock by adding some flour and butter.
Mix all the ingredients and bring to a boil. Add sour cream before serving. Fry beef in the rest of the butter, add to the completed sauce and heat to the point of boiling. Present with fried potatoes.
Top 10 restaurants:
By Shuvaev – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=38904906
The top 10 restaurants of Beef Stroganoff are,
1. Café Pushkin, Moscow, Russia
2. Stroganoff Steak House, Saint Petersburg, Russia
3. Teplo, Saint Petersburg, Russia
4. Bavette’s Bar & Boeuf, Chicago, United States of America
5. Palkin, Saint Petersburg, Russia
6. Dr. Zhivago, Moscow, Russia
7. Kachka, Portland, United States of America
8. Gogol, Saint Petersburg, Russia
9. Chekov, Saint Petersburg, Russia
10. Sadko, Saint Petersburg, Russia
